Mildenhall is a lovingly restored country guesthouse set in a large cottage garden in Bundanoon, New South Wales, only minutes away from Morton National Park.


The 1930s weatherboard house is graced by a wide verandah, an
ideal place to enjoy a coffee and a good book. The enclosed verandah also serves as a breakfast room and is the perfect vantage point for spying the many varied parrots that stop to feed. Oregon panelling wraps the walls of the house, and when fires are lit in the lounge
and dining rooms it creates a warm atmosphere that fosters easy conversation and relaxed comfort. 


Looking out across the lawn, Mildenhall is screened by tall trees that remind you of the bushland to be explored in the nearby national park.  Many guests take to the walking tracks in the early morning, knowing they can return to savour a hearty late breakfast or brunch.


Owner Karen Henry loves cooking and is equally proficient at formal dinners and casual, buffet style breakfasts. Meal times are flexible to match guest activities.


Mildenhall has four double guest bedrooms, including a king size suite, three queen suites (one with an ensuite bathroom) and a delightful twin room. Mildenhall is perfect for a quiet weekend away with your partner or a group of friends requiring a whole house for a special celebration.


Weekend packages run from Friday night to Sunday brunch and include two night’s accommodation for two, two dinners and two breakfasts.  Saturday night is a special gourmet affair, and Sunday brunch will leave you wishing you could stay longer.


Close to Sydney and Canberra for a short stay, Mildenhall offers fine food, comfort and peaceful hospitality.

Bundanoon - a place of big, deep gullies. This was how the first inhabitants, the Gundungurra people named this spectacular area on the edge of the Illawarra escarpment. Today, the fortunate villagers of Bundanoon still enjoy the beauty of the gullies, with Morton National Park right at their doorstep.

- Linda Emery

Mildenhall Guesthouse

Photo Gallery

Rates

Monday to Thursday
Bed and breakfast from $80.00 per person per night

(Dinner available with prior notice)


Friday to Sunday
Bed and breakfast from $90.00 per person per night

(Dinner available with prior notice)


Weekend Package

2 nights dinner, bed and breakfast from $250 per person

Bookings/Inquiries

Karen Henry

Mildenhall Guesthouse

10 Anzac Parade, Bundanoon NSW 2578, Australia

tel. (02) 4883 6643
email. karen@mildenhallguesthouse.com

Food

Mildenhall has a reputation for fine food and hospitality. Europe’s Mediterranean region influences most of our cooking, with the emphasis on fresh seasonal produce from the Southern Highlands. Seasonal menus are shown as an example of our cuisine.


Autumn

  1. ‣ Individual vegetable tarts

  2. ‣ Roast lamb with eggplant and zucchini ratatouille on couscous

  3. ‣ Vanilla bavarian creams with fresh poached quinces

 

Winter

  1. ‣ Jerusalem artichoke soup with hazelnut orange butter

  2. ‣ Pumpkin risotto cakes

  3. ‣ Osso Buco with new potatoes and fresh vegetables

  4. ‣ Pear and chocolate cake with thick cream


Spring

  1. ‣ Fresh asparagus with toasted breadcrumbs and preserved lemon

  2. ‣ Tomato and zucchini soup

  3. ‣ Beef fillet with fresh mushroom sauce, served with roast mixed vegetables and a green salad

  4. ‣ individual chocolate sauce puddings with poached fruits


Summer

  1. ‣ Stir fried prawns with avocado and salad greens

  2. ‣ Fresh pea and lettuce soup

  3. ‣ Butterflied lamb with fresh herbs, rosemary potatoes and toss salad

  4. ‣ Strawberry meringue roll

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